MICHAŁ KORKOSZ, known as Rozkoszny, is a cook, writer, blogger, and author of the cookbook “Fresh from Poland: new vegetarian cooking from the old country”. He won the 2017 Saveur Blog Award for best food photography (both Editors’ and Readers’ Choice) when he was only 19.
He contributes to Polish food and lifestyle magazines; appears in the morning shows as a chef, but what’s the most important, Korkosz shares daily his delightful (‘rozkoszny’ in Polish) recipes and ideas on his blog and Instagram.
San Francisco Chronicle: A new Polish cookbook showcases the cuisine as a vegetable wonderland
Olive Magazine: How to escape through cookbooks
CULTURE: Polish Cuisine Rediscovered: A Modern Take on Polish Food Fights for its Place in the World Culinary Landscape
Good Food Podcast: Celebrating Easter with a meat-free menu
easyJet Traveller: Not a Sausage. Vegetarian Warsaw (page 76 – 85)
Porchlight: Books to Watch
SAVEUR: Meet the 2017 SAVEUR Blog Awards Finalists: Our 6 Favorite Food Photographers
SAVEUR: Meet the Winners of 2017 SAVEUR Blog Awards
The Post and Courier: 4 questions about making and serving a virtual Seder meal, answered by Jewish food experts
The Winnow Podcast: Saveur comes to town