MICHAŁ KORKOSZ, known as Rozkoszny, is a cook, writer, blogger, and author of the cookbook “Fresh from Poland: new vegetarian cooking from the old country”. He won the 2017 Saveur Blog Award for best food photography (both Editors’ and Readers’ Choice) when he was only 19.

He contributes to Polish food and lifestyle magazines; appears in the morning shows as a chef, but what’s the most important, Korkosz shares daily his delightful (‘rozkoszny’ in Polish) recipes and ideas on his blog and Instagram.

Media

Olive Magazine: How to escape through cookbooks

CULTURE: Polish Cuisine Rediscovered: A Modern Take on Polish Food Fights for its Place in the World Culinary Landscape

Good Food Podcast: Celebrating Easter with a meat-free menu

easyJet Traveller: Not a Sausage. Vegetarian Warsaw (page 76 – 85)

Porchlight: Books to Watch

SAVEUR: Meet the 2017 SAVEUR Blog Awards Finalists: Our 6 Favorite Food Photographers

SAVEUR: Meet the Winners of 2017 SAVEUR Blog Awards

The Post and Courier: 4 questions about making and serving a virtual Seder meal, answered by Jewish food experts

The Winnow Podcast: Saveur comes to town