Main Course
It’s a kind of carbonara but instead of guanciale, I use chanterelles pan-fried with shallots,rosemary, and white wine, adding also some capers that perfectly contrast with silky egg-ysauce. Chanterelle Carbonara …
Silesian potato dumplings aka kluski śląskie are wonderful themselves. But try this: coat those pillows-like balls in a sweet-spicy sesame gochujang sauce. Add smoked tofu and fried broccoli. Make your …
When I want to experience pure pleasure, I cook myself gnocchi in creamy gorgonzola sauce. I balance the naughtiness of this fierce cheese by adding spinach and finely sliced celery. …
A tomato soup is everyone’s favorite. Canned tomatoes come to our rescue during long winters when fresh tomatoes, sweet like summer kisses, are out of season. The key to the …
Crunchy green asparagus is paired with umamic, intensely salty miso mayo. This homemade condiment doesn’t require you to laboriously whisk for frustratingly long since it comes together quickly with just …
There is no reason to lie. Preparing a lasagne isn’t exactly quick, and it’s definitely not a 20-minute process. It is a project. Despite that, it’s also lots of fun, …