Main Course
Crunchy green asparagus is paired with umamic, intensely salty miso mayo. This homemade condiment doesn’t require you to laboriously whisk for frustratingly long since it comes together quickly with just …
There is no reason to lie. Preparing a lasagne isn’t exactly quick, and it’s definitely not a 20-minute process. It is a project. Despite that, it’s also lots of fun, …
Aubergine here is absolutely wonderful. It melts in the mouth, tasting a bit like luxury porcini mushrooms. Its secret is to cook the aubergine first in LOTS of olive oil …
No, it doesn’t taste like carbonara. It tastes better than carbonara. I don’t have to pretend that I’m interested in following the pattern of the authentic recipe. I maximize the …
A soup that doesn’t require a trip to a grocery store (probably). Quick, unfussy and prepared entirely from pantry staples. But how good it tastes! My inspiration came from Ottolenghi’s …
Making pierogi is so relaxing. It’s a moment when you can sit down, gather your thoughts, and don’t have to rush anywhere. Everyone thinks that their recipe for dumpling dough …