Desserts
This is the fluffiest omelette the world has ever seen. Its interior is ethereally delicate, almost like a soufflé, like an edible cloud. Each bite melts in your mouth, leaving …
A flaky dough is my biggest weakness. I love buttery croissants so, so much, but their long and laborious preparation (3 days of pure fun!) can be discouraging. That’s why …
The best part of a crumb cake is undoubtedly the crunchy-sweet streusel on its top. This cake is just one large crumb piece. It’s filled with a tangy rhubarb enhanced …
A classic carrot cake is a cake whose history has come full circle and which caused many to commit culinary sins along the way. Sometimes it’s flavorless, other times it …
It’s probably the finest babka recipe in my collection. Delightfully moist, with a subtle orange flavor. I spoon it over with a white chocolate ganache that is so delicious it’s …
Breakfast cake means that you’re allowed to eat a piece of it first thing in the morning. I sweetened the batter using only a bit of honey and tons of …