Breakfast
This is the fluffiest omelette the world has ever seen. Its interior is ethereally delicate, almost like a soufflé, like an edible cloud. Each bite melts in your mouth, leaving …
Crunchy green asparagus is paired with umamic, intensely salty miso mayo. This homemade condiment doesn’t require you to laboriously whisk for frustratingly long since it comes together quickly with just …
Breakfast cake means that you’re allowed to eat a piece of it first thing in the morning. I sweetened the batter using only a bit of honey and tons of …
Like a bun but luxurious as a dessert. A soft, buttery dough is filled with a hazelnut frangipane, topped with a large piece of almost creamy pear and drizzled with …
Easy banana bread is one of the most popular recipes on my blog, those pancakes are its take over: fluffy, moist and easy as pie. But I should rather say …
Following Nigella Lawson, I started to eat for breakfast eggs like clouds nestled in a lemony yogurt and drizzled with, oh my god, olive oil-burnt butter with chili flakes and …