A soup that doesn’t require a trip to a grocery store (probably). Quick, unfussy and prepared entirely from pantry staples. But how good it tastes! My inspiration came from Ottolenghi’s…
main courselightlunchboxsoups & salads
Sautéed Fennel with Sweet Potato, Mustard Seeds and 6-minute Eggs
A variety of textures and fresh flavors, that’s all about this dish inspired by Nigel Slater’s “Greenfeast: spring, summer”. Fennel is such an underrated vegetable, but it’s so versatile. You…
‘Carrot soup’, it doesn’t sound appealing. But what about a roasted carrot, with a sweet, smokey, turmeric flavor that melts in a mouth, and then blended with peanut butter and…
Why don’t people like celery? I don’t know but it may be connected with mayo salads that are usually a place to be for celery. It’s better to have it…