Silesian potato dumplings aka kluski śląskie are wonderful themselves. But try this: coat those pillows-like balls in a sweet-spicy sesame gochujang sauce. Add smoked tofu and fried broccoli. Make your…
A tomato soup is everyone’s favorite. Canned tomatoes come to our rescue during long winters when fresh tomatoes, sweet like summer kisses, are out of season. The key to the…
There is nothing more comforting than a bowl of warm pasta eaten in the company of beloved people. I could eat only pasta for weeks, to be honest. I thought…
No, it doesn’t taste like carbonara. It tastes better than carbonara. I don’t have to pretend that I’m interested in following the pattern of the authentic recipe. I maximize the…
main courselightlunchboxsoups & salads
Sautéed Fennel with Sweet Potato, Mustard Seeds and 6-minute Eggs
A variety of textures and fresh flavors, that’s all about this dish inspired by Nigel Slater’s “Greenfeast: spring, summer”. Fennel is such an underrated vegetable, but it’s so versatile. You…
They say necessity is the mother of invention – and what better time to come up with new recipes then under a social distancing regime with a limited pantry supply?…
Why don’t people like celery? I don’t know but it may be connected with mayo salads that are usually a place to be for celery. It’s better to have it…