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rozkoszny

  • Blog
  • Menu
    • Breakfast
    • Main Course
    • Soups & salads
    • Desserts
  • My Book
  • About
  • Contact
  • Polski
Menu
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    • Breakfast
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    • Soups & salads
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  • My Book
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rozkoszny

main course

Asparagus with miso mayo and sesame 2
main coursebreakfastsoups & saladswith bread

Asparagus with miso mayo and sesame

by rozkoszny June 5, 2020
by rozkoszny June 5, 2020

Crunchy green asparagus is paired with umamic, intensely salty miso mayo. This homemade condiment doesn’t require you to laboriously whisk for frustratingly long since it comes together quickly with just…

Vegetarian lasagne with spinach, olives, and tons of cheese 4
main course

Vegetarian lasagne with spinach, olives, and tons of cheese

by rozkoszny June 2, 2020
by rozkoszny June 2, 2020

There is no reason to lie. Preparing a lasagne isn’t exactly quick, and it’s definitely not a 20-minute process. It is a project. Despite that, it’s also lots of fun,…

Aubergine Quiche with Chili, Red Onion, and Feta 6
main course

Aubergine Quiche with Chili, Red Onion, and Feta

by rozkoszny May 11, 2020
by rozkoszny May 11, 2020

Aubergine here is absolutely wonderful. It melts in the mouth, tasting a bit like luxury porcini mushrooms. Its secret is to cook the aubergine first in LOTS of olive oil…

Vegetarian Carbonara with Crunchy-Smoked Chickpeas 8
main courselight

Vegetarian Carbonara with Crunchy-Smoked Chickpeas

by rozkoszny April 21, 2020
by rozkoszny April 21, 2020

No, it doesn’t taste like carbonara. It tastes better than carbonara. I don’t have to pretend that I’m interested in following the pattern of the authentic recipe. I maximize the…

Lentil-Tomato Soup with Coconut Milk and Garlic-y Parsley 10
main coursesoups & salads

Lentil-Tomato Soup with Coconut Milk and Garlic-y Parsley

by rozkoszny April 14, 2020
by rozkoszny April 14, 2020

A soup that doesn’t require a trip to a grocery store (probably). Quick, unfussy and prepared entirely from pantry staples. But how good it tastes! My inspiration came from Ottolenghi’s…

Pierogi Ruskie with Potato, Farmer Cheese, Black Pepper and Brown Butter 12
main course

Pierogi Ruskie with Potato, Farmer Cheese, Black Pepper and Brown Butter

by rozkoszny April 2, 2020
by rozkoszny April 2, 2020

Making pierogi is so relaxing. It’s a moment when you can sit down, gather your thoughts, and don’t have to rush anywhere. Everyone thinks that their recipe for dumpling dough…

Sautéed Fennel with Sweet Potato, Mustard Seeds and 6-minute Eggs 14
main courselightlunchboxsoups & salads

Sautéed Fennel with Sweet Potato, Mustard Seeds and 6-minute Eggs

by rozkoszny March 31, 2020
by rozkoszny March 31, 2020

A variety of textures and fresh flavors, that’s all about this dish inspired by Nigel Slater’s “Greenfeast: spring, summer”. Fennel is such an underrated vegetable, but it’s so versatile. You…

Green Lentil & Salt-Brined Pickles Fritters with Grainy Mustard Dip 16
lightlunchboxmain course

Green Lentil & Salt-Brined Pickles Fritters with Grainy Mustard Dip

by rozkoszny March 18, 2020
by rozkoszny March 18, 2020

They say necessity is the mother of invention – and what better time to come up with new recipes then under a social distancing regime with a limited pantry supply?…

zupa z pieczonej marchewki
main coursesoups & salads

Roasted Carrot Soup with Peanut Butter and Chickpea

by rozkoszny February 24, 2020
by rozkoszny February 24, 2020

‘Carrot soup’, it doesn’t sound appealing. But what about a roasted carrot, with a sweet, smokey, turmeric flavor that melts in a mouth, and then blended with peanut butter and…

Soba Noodles with Avocado Sauce and 6-minute Egg 18
main course

Soba Noodles with Avocado Sauce and 6-minute Egg

by rozkoszny February 24, 2020
by rozkoszny February 24, 2020

Unfortunately, I’m a big fan of avocado toasts. I’ve been thinking it’d be difficult to have something more addictive. Those soba noodles are an Asian-styled take over: creamy, quick to…

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©2016 by Maciej Korkosz