My food column in Przekrój Magazine 1

The editors of “Przekrój” asked me to write my own food column in order to shed light on the usefulness of widely available and usually underappreciated foods. We prefer chia seeds, avocado, goji berries, hemp seeds and quinoa, little miracles imported from abroad that marketing specialists have labelled as superfoods – products of outstanding nutritional value. Yet we also have such foods in Poland, like those tubers we keep in the back of the fridge…

You can read my food column for “Przekrój” here!


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