The editors of “Przekrój” asked me to write my own food column in order to shed light on the usefulness of widely available and usually underappreciated foods. We prefer chia…
“How to escape through cookbooks,” asked British food magazine Olive? The answer is to take your kitchen on a culinary journey instead of real – impossible at this point –…
After living for 6 months in Madrid, I’m ready to do a summing-up. I wrote a story for Vogue Poland about my favorite flavors (particular dishes and beverages) of the…
Thrilled to announce my debut cookbook ‘Fresh from Poland: New Vegetarian Cooking from the Old Country’ will be released on March 17st in the US & Canada (available worldwide, everywhere)!…