How to prepare perfect naleśniki, Polish crepes? I have some tricks to achieve utter success – crepes delicate as silk and thin as a paper sheet at the very first…
You take a bite. It takes you 5 seconds to understand what is even happening inside your mouth. Sweet, crispy, salty, and soft. The taste of umami, so intense and…
The best thing I have made and eaten last year. The first bite is like licking a maple tree (if you know, you know). The filling, ruled by the sweetness…
This is the fluffiest omelette the world has ever seen. Its interior is ethereally delicate, almost like a soufflé, like an edible cloud. Each bite melts in your mouth, leaving…
A flaky dough is my biggest weakness. I love buttery croissants so, so much, but their long and laborious preparation (3 days of pure fun!) can be discouraging. That’s why…
The best part of a crumb cake is undoubtedly the crunchy-sweet streusel on its top. This cake is just one large crumb piece. It’s filled with a tangy rhubarb enhanced…
A classic carrot cake is a cake whose history has come full circle and which caused many to commit culinary sins along the way. Sometimes it’s flavorless, other times it…
It’s probably the finest babka recipe in my collection. Delightfully moist, with a subtle orange flavor. I spoon it over with a white chocolate ganache that is so delicious it’s…
Breakfast cake means that you’re allowed to eat a piece of it first thing in the morning. I sweetened the batter using only a bit of honey and tons of…
It would be another ordinary cake if it wasn’t the color of the sun. The loaf is painted with a rather bountiful pinch of turmeric that brings out an additional…
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