Like a bun but luxurious as a dessert. A soft, buttery dough is filled with a hazelnut frangipane, topped with a large piece of almost creamy pear and drizzled with…
A special cake: szarlotka. With lots of tart apples, cooked till mushy with just lemon and cinnamon. And wrapped in a big amount of a buttery, slightly salty dough with…
If you ask any foodie what they think the best cheesecake in the world is, nearly everyone will point to Basque cheesecake — an anti-cheesecake. It’s burnt like a well-caramelized…
This cake is about rhubarb. It is about its tanginess which delicately entwines with the sweetness of the grapefruit-flavored filling. It is about its crispy sugar topping that appears on…
A banana never-ending story. I’ve developed many different cakes in my life, but this banana bread is simply addicting. Fluffy, spicy and trivially easy (requires just a bowl, fork and…
Baba is an Easter special for Poles. It’s is a tall, airy yeast cake with a hole in the middle, baked in a Bundt pan. The name is derived from…
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