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rozkoszny

desserts

Hazelnut Frangipane Sweet Buns with Pears 2
breakfastdesserts

Hazelnut Frangipane Sweet Buns with Pears

by rozkoszny February 29, 2020
by rozkoszny February 29, 2020

Like a bun but luxurious as a dessert. A soft, buttery dough is filled with a hazelnut frangipane, topped with a large piece of almost creamy pear and drizzled with…

Favorite Szarlotka: Polish Apple Pie 4
desserts

Favorite Szarlotka: Polish Apple Pie

by rozkoszny February 5, 2020
by rozkoszny February 5, 2020

A special cake: szarlotka. With lots of tart apples, cooked till mushy with just lemon and cinnamon. And wrapped in a big amount of a buttery, slightly salty dough with…

Basque Cheesecake (But Even Better) 6
desserts

Basque Cheesecake (But Even Better)

by rozkoszny December 14, 2019
by rozkoszny December 14, 2019

If you ask any foodie what they think the best cheesecake in the world is, nearly everyone will point to Basque cheesecake — an anti-cheesecake. It’s burnt like a well-caramelized…

Just Rhubarb Cake 8
desserts

Just Rhubarb Cake

by rozkoszny May 1, 2019
by rozkoszny May 1, 2019

This cake is about rhubarb. It is about its tanginess which delicately entwines with the sweetness of the grapefruit-flavored filling. It is about its crispy sugar topping that appears on…

Easy Banana Bread 10
breakfastdesserts

Easy Banana Bread

by rozkoszny October 28, 2018
by rozkoszny October 28, 2018

A banana never-ending story. I’ve developed many different cakes in my life, but this banana bread is simply addicting. Fluffy, spicy and trivially easy (requires just a bowl, fork and…

drożdżowa babka Wielkamocna z kruszonkową koroną
desserts

Polish Easter Yeasted Baba with Lemony Glaze and Buttery Streusel

by rozkoszny March 25, 2018
by rozkoszny March 25, 2018

Baba is an Easter special for Poles. It’s is a tall, airy yeast cake with a hole in the middle, baked in a Bundt pan. The name is derived from…

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©2016 by Maciej Korkosz