The editors of “Przekrój” asked me to write my own food column in order to shed light on the usefulness of widely available and usually underappreciated foods. We prefer chia …
This is the fluffiest omelette the world has ever seen. Its interior is ethereally delicate, almost like a soufflé, like an edible cloud. Each bite melts in your mouth, leaving …
Crunchy green asparagus is paired with umamic, intensely salty miso mayo. This homemade condiment doesn’t require you to laboriously whisk for frustratingly long since it comes together quickly with just …
There is no reason to lie. Preparing a lasagne isn’t exactly quick, and it’s definitely not a 20-minute process. It is a project. Despite that, it’s also lots of fun, …
A flaky dough is my biggest weakness. I love buttery croissants so, so much, but their long and laborious preparation (3 days of pure fun!) can be discouraging. That’s why …
“How to escape through cookbooks,” asked British food magazine Olive? The answer is to take your kitchen on a culinary journey instead of real – impossible at this point – …